You don't start out making 1000-1500 a week.
But in the same instince other servers got double and triple sat. I was told that I wasn't being skipped in rotation because I was new, just because the restaurant was slow. If the table doesn't want to sit in your section you have to wait till all the other servers are sat twice before you get a table. The managers act like they care but unless you kiss butt they really don't. This results in a few people doing all the side work. None of the manager's make sure that everyone is doing doing their share of side work. For me this leads to tasks being done multiple times. You are not just responsible for your own section but others as well. They make so much money because they charge the server just to work there. They charge you a percentage of the credit card fees. You also have to pay for pens and a wine key. The uniforms are pretty expensive, even when they are on "sale". You have to pay for uniforms which need replacement after a month or so. Be ready to learn a whole new "SPEC" lingo. You don't make that much money unless you are a lead server which takes months and butt kissing to get to that point.As an experienced server(6 plus years) this restaurant was very frustrating. As an experienced server(6 plus years) this restaurant was very frustrating.
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